Tech 1, Bakery- Sanitation - 1st Shift

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

• Shift: 1st
• Hours: 6 AM- 2:30 PM
• Weekend availability: Required

Compensation

Core Accountabilities (What You’ll be Doing)

• Maintain cleanliness of facility surfaces, including floors, walls, ceilings, and drains, in accordance with sanitation schedules
• Manage waste disposal processes, including trash collection and cardboard compaction, to support a clean and organized workplace
• Execute sanitation procedures for production equipment during scheduled downtime and maintenance periods
• Operate and maintain sanitation equipment, such as floor scrubbers, to ensure safe and hygienic conditions
• Ensure all sanitation tools and supplies are properly maintained and ready for use
• Support audit readiness by preparing the facility for inspections, customer visits, and regulatory reviews
• Promote food safety and quality standards by identifying and reporting potential contamination risks

Minimum Qualifications (What You Bring to the Table)

• Strong attention to detail with a commitment to cleanliness and hygiene standards
• Ability to follow written and verbal instructions accurately
• Physical capability to perform cleaning tasks, including standing, walking, bending, lifting, and repetitive movements
• Willingness to work in variable temperature environments (hot, cold, humid)
• Flexibility to work weekends, holidays, and sanitation down-days as needed

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or GED
• Prior experience in a bakery or food manufacturing environment
• Bilingual skills in English and Spanish