Tech 1, FSQA - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician to join our team at our Swedesboro bakery. As an FSQA Technician, you will be accountable for supporting food safety and quality programs through sampling, testing, documentation, and verification activities that ensure all products meet Aspire Bakeries’ standards and regulatory requirements.

Shift & Schedule

Shift: 2nd
Hours: 2PM – 10:30PM (Thursday - Monday; Tuesday and Wednesday off)
Weekend Availability: Required

Compensation

Hourly Rate: $22.00

Core Accountabilities (What You’ll Be Doing)

• Conduct food safety and quality sampling, testing, inspections, and documentation in accordance with AIMS requirements.
• Verify GMPs, HACCP/Preventive Controls, CCP monitoring, and QAP standards across production areas.
• Identify, document, and report non‑conforming materials or products and place items on hold in SAP as needed.
• Participate in pre‑operational inspections, physical bakery inspections, and cross‑functional verification activities.
• Perform sensory, physical, and packaging evaluations on finished products and report results to bakery leadership.
• Ensure cross‑traffic control, zoning adherence, tool control, hygiene standards, and food safety practices are followed.
• Complete required AIMS, Alchemy, and training curriculum activities and support continuous improvement efforts.

Minimum Qualifications (What You Bring to the Table)

• High School Diploma required; some college‑level science coursework or food industry experience preferred.
• 1–2 years of related experience in food safety, quality, or food manufacturing.
• Must be at least 18 years of age.
• Experience with SAP or similar systems.
• Ability to conduct product inspections, sampling, and documentation with accuracy.
• Strong understanding of hygiene, food safety practices, and basic GMP/quality principles.
• Ability to communicate clearly, follow procedures, and work cross‑functionally.

Preferred Qualifications (Extra Ingredients for Success)

• Prior experience in food manufacturing FSQA roles.
• Familiarity with HACCP, Preventive Controls, or GFSI programs.
• Experience conducting inspections or audits in regulated environments.
• Strong attention to detail and comfort working in production environments.
• Ability to identify quality issues and escalate concerns appropriately.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.