Tech 1, FSQA - 3rd Shift

Location:

Swedesboro, NJ, US, 08085

08085

Job Type: Food Safety & Quality Assurance

08085

Hungry for a career that’s as rewarding as it is delicious?

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Technician 1 FSQA-Bakery to join our team at our Swedesboro, NJ bakery. As a Technician 1 FSQA-Bakery, you will be a contributing member of the team-oriented FSQA process, including responsibility for protecting the food by conducting food safety and quality sampling, testing and completing required documentation to meet Aspire Bakeries Integrated Management System Program (AIMS) requirements.

Shift & Schedule

Shift: 3rd
Hours: 10:00PM – 6:30AM
Weekend Availability: Required

Compensation

Hourly Rate: $22

Core Accountabilities (What You’ll Be Doing)

Demonstrates Aspire Bakeries’ core values, acting with integrity, ownership, and commitment to food and workplace safety
Supports and complies with Food Safety & Quality objectives, Global FSQA Policy, and regulatory requirements
Identifies and reports food safety and quality non-conformances, including placing product on physical and SAP hold
Conducts sampling, testing, inspections, and documentation in accordance with the Aspire Integrated Management System (AIMS)
Verifies compliance with cGMPs, HACCP, Preventive Controls, and 21 CFR 117
Performs pre-operational, GMP, hygiene, and bakery inspections
Completes sensory, physical, packaging, and label verification checks
Ensures lot traceability, net weight compliance, and recipe adherence
Communicates safety, quality, or equipment concerns to supervision immediately
Supports food safety programs, audits, and continuous improvement initiatives
Completes required AIMS and Alchemy training
Performs other duties as assigned

Minimum Qualifications (What You Bring to the Table)

High School Diploma
Reading, Writing and Math Skills
Proficient computer skills including experience MS Outlook & Excel
Must be able to work in a fast-paced environment and must also effectively manage and execute changes
Position requires ability to act as a member of a highly functioning team
Good communication, writing, analytical, and critical thinking skills

Preferred Qualifications (Extra Ingredients for Success)

Some college science courses or experience in the food industry
Experience with SAP
1-2 years related experience

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.