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Maintenance Technician (2rd Shift) 1

Location: 

Van Nuys, CA, US, 91406

91406
Job Type:  Maintenance
91406

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

Assists in the technical maintenance of all Bakery mechanical and electrical systems to ensure that Bakery equipment operates reliably and efficiently. Performs preventive maintenance tasks to prevent equipment failures and takes corrective actions to repair hydraulic, pneumatic, electronic, mechanical and electrical systems and returns equipment to service while minimizing machine down time.


Responsibilities

  • Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs)'
  • Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces
  • Troubleshoots, repairs, adjusts, installs, and programs electronic, electric and pneumatic controls and instrumentation used to control and measure equipment performance, access to buildings, building automation systems,  fire protection systems, material handling systems (elevators, etc.), and energy measurement systems
  • Assists production workers in diagnosing malfunctions in systems and equipment.
  • Executes major equipment overhauls. Tests equipment after repairs, changeovers or extended downtime
  • Maintains production equipment while operating on a defined production schedule.
  • Operates general machinery and tools including saws, drills, power tools, scissor lifts, forklifts, etc.
  • Interacts with and maintains records in accordance with Maintenance Management System requirements and job assignments and communicates via email, all with the use of computer systems
  •  Completes duties in accordance with quality assurance, GMPs, safety and other company programs and procedures, and in compliance with government code and regulations.
  •  Maintains clean, organized and safe work area, including wipe and washing equipment and tools, sweeping and mopping floors, and trash removal.
  • Confers with and coordinates activities with Bakery personnel and other departments to minimize disruptions to production and maintenance schedules.
  • Escorts contractors while in the bakery facility on scheduled visits.
  • Performs other duties as assigned or required

 

Qualifications

  • High school diploma with a minimum of 4 years of experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery or 6 years of experience in instrumentation, measurement and control systems, electronics, mechanical and/or electrical experience in industrial and manufacturing machinery
  • Experience in three of the following skills: refrigeration, plumbing, electrical, mechanical and food manufacturing process controls
  • Knowledge of equipment set-up, functionality, operating procedures and preventative maintenance techniques
  • Able to handle multiple tasks with capability of prioritizing and planning work activities.
  • Must be at least 18 years of age
  • Read, Write, and Math skills
  • Computer literate
  • Must have ability to read and interpret electrical, mechanical, instrumentation and control systems design documentation and vendor supplied documents including Process & Instrument Drawings (PID), electrical single line drawings, instrument loop drawings, electrical cable, routing and termination, mechanical diagrams and machine layout drawings
  • Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
  • Position requires ability to act as a member of a highly functioning team
  • Bachelor degree in Engineering or related field
  • Food manufacturing experience
  • SAP knowledge and experience
  • 4 years experience in industrial maintenance environment troubleshooting PLC software, I/O and field devices and working with mechanical, pneumatic, or hydraulic systems preferred
  • Refrigeration, Welding, Boiler/Air Compressor and Machinist experience

 

Physical Requirements

  • Lift/Carry up to 50 lbs. with or without assistance
  • Navigate up and down stairs
  • Standing/Walking/Climbing
  • Twisting/Bending/Stooping
  • Pushing/Pulling
  • Handling/Fingering/Feeling
  • Seeing/Speaking/Hearing
  •  Flexing/Extending/Turning the neck

 

Work Environment

  • Ability to work in a hot, cold, wet, frozen, dusty, and loud environment
  • This position requires an employee to have adequate communication and observational skills
  • Frequently works near moving mechanical parts
  • Ability to work Weekends, Holidays and Overtime as required

 

 

 

 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.