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Maintenance Technician II

Location: 

Van Nuys, CA, US, 91406

91406
Job Type:  Maintenance
91406

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 15 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

 

 

Responsibilities:

  • Perform duties as assigned by the Maintenance Supervisor, Maintenance Manager, or their designee.
  • Assist or perform preventive maintenance on equipment to maintain good working condition. 
  • Assist or perform in executing major equipment overhauls.
  • Assist or perform the troubleshooting of electrical, mechanical, hydraulics, pneumatics, and plumbing.
  • Assist or perform in the repairs and maintenance of the heating, ventilation, air conditioning, and refrigeration equipment (HVAC/R).
  • Constructs and demolishes walls, and perform other carpentry duties. Install light bulbs, and paint the interior and exterior of buildings.
  • Maintain exterior of the buildings, roof repair, etc.
  • Handles maintenance emergencies as required.
  • Maintains records in accordance with work order, backlog, control, and job assignment systems. 
  • Completes duties in accordance with quality assurance, GMPs, safety, and other company programs and procedures, and in accordance with government codes and regulations.
  • Maintain clean, organized, and safe work area, including wiping and washing equipment and tools; sweeping and mopping floors; and trash removal.
  • Performs other duties as assigned.

 

Requirements:

  • A high school diploma or GED is preferred.
  • 3 years of experience in a food manufacturing environment.+
  • Experiences in one of the following skills: refrigeration, plumbing, electrical, mechanical, and or food manufacturing process control equipment.
  • Demonstrated ability to analyze and resolve problems.
  • Demonstrated mechanical and spatial aptitude, including the ability to disassemble and reassemble equipment
  • Demonstrated ability to formulate and understand complex mathematical equations. Proficient using Excel or other spreadsheet software.
  • Demonstrated ability to use CMMS.
  • Works to maintain and improve on the quality, legality, and safety of each product and the processes used in their manufacture.
  • Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.

 

 

We thank each applicant for taking the time and effort to submit your resume, however, only candidates to be interviewed will be contacted. Our organization is committed to promoting the independence, dignity, integration, and equality of opportunity of persons with disabilities by ensuring the accessibility of our facilities and services. Accommodations are available for all parts of the recruitment and selection process. Applicants need to make their required accommodations known in advance.