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Operator 3, Bakery


Van Nuys, CA, US, 91406

Shift Type:  Bakery Operations


The Rheon Line Assistant Lead Operator has the responsibility of planning, organizing, directing, all processing activities conducted at the Rheon Line in the absence of Lead Operator.



  • Awareness of the daily production shift schedule. Coordinate, organize, and assign subordinates work tasks.
  • Verify floor batch time to assure dough is acceptable for forming units.
  • Verify texture of dough to assure product units will develop through the process system as expected.
  • Set and verify that the process line control parameters are to pacifications.
  • Continually monitor controls to ensure that product is to specifications.
  • Assure that flour dusters are maintained filled at all times. Monitor number of batch containers on floor to be processed to assure they do not exceed the line capacity.
  • Continually monitor line subordinates to ensure they are performing job tasks to quality specifications and standards.
  • Verify that targeted units per proofer plates are to target specifications.
  • Assure that mechanical line moving parts are functioning as expected.
  • Report any mal-functioning or potential mechanical failures to supervisor.
  • Assure that the Rheon Line, workstations, are maintained organize and safe for working.
  • Assure that GMP's are adhered to by employees. Continually communicate with Lead Oven Operator on dough conditions and quantity.
  •  Record Quality Control checks accurately and timely.
  • Continually weigh units to ensure product is within weight specifications
  • Use Shoplogix for all products run on the line and scan properly all downtime and changeovers.
  • Works to maintain and improve on the quality, legality and safety of each product and the processes used in their manufacture.
  • Responsible for keeping assigned work area clean and tidy at all times and reporting any potential contamination and suspicious activity to a Supervisor immediately.
  • Additional tasks may be assigned as needed.


  • High school diploma or general education degree (GED)
  • Ability to plan, direct, organize, and coordinate daily activities at the Rheon Line.
  • Ability to function consistently within expected standards of operation, handling multiple tasks, execute job functions with interruptions, prioritize job tasks, and deal effectively with challenges and employees.
  • Perform job functions with minimal supervision.
  • Execute sound decisions when confronted with processing, mechanical, or personnel challenges.
  • Basic knowledge of GMP’s and Lockout/Tagout Procedures. Basic effective verbal and written skills (English).
  • Basic math skills (Adding-Subtraction-Multiplication-Division).Perform well under pressure and processing time constraints.
  • Ability to be precise and clear in giving instructions and directions to subordinates.

Physical Requirements:

  • Ability to lift up to 40 pounds.
  • Ability to understand and operate Rheon Line process controls panels and performs accurate adjustments when necessary.
  • Ability to write clearly and legibly.
  • Ability to monitor and control potential challenges with dough conditions, or mechanical challenges.
  • Demonstrate professionalism when interfacing with management and employees.
  • Ability to consistently meet daily targeted production pounds and quality.
  • Quality and Safety conscious in executing job functions.
  • High Level of initiative and motivation in executing job functions.