Operator 3, Bakery- Rheon- 3rd Shift

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Rheon Line Lead Operator- 3rd Shift to join our team at Van Nuys, CA bakery. As a Rheon Line Lead Operator, you will be accountable for overseeing daily production line activities, coordinating team members, and ensuring dough processing and product quality standards are consistently achieved. This role plays a critical part in maintaining operational efficiency, food safety, and production targets while supporting a safe and organized work environment.

Shift & Schedule

• Shift: 3rd Shift
• Hours: 10:00 PM – 6:30 AM
• Weekend Availability: As required

Compensation

• Hourly Rate: $21.00 – $22.75

Core Accountabilities (What You’ll Be Doing)

• Coordinate and assign daily work activities to production team members to support operational efficiency.
• Monitor dough conditions, batch flow, and line performance to ensure product quality and specification compliance.
• Operate, adjust, and verify Rheon line process controls to maintain production standards.
• Lead and support team members in adhering to quality, safety, GMP, and productivity expectations.
• Conduct quality control checks, monitor product weights, and maintain accurate production records.
• Identify and communicate equipment issues to minimize downtime and support continuous operations.
• Maintain a clean, organized, and food-safe work environment while promoting safety and regulatory compliance.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or General Education Degree (GED).
• Experience coordinating, organizing, or leading daily production activities in a manufacturing or food production environment.
• Ability to prioritize multiple tasks, solve problems, and make sound decisions with minimal supervision.
• Basic knowledge of Good Manufacturing Practices (GMPs) and Lockout/Tagout procedures.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Effective verbal and written communication skills in English.
• Ability to lift up to 40 lbs. and work in a fast-paced production environment.

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience operating or leading a Rheon line or similar automated food manufacturing equipment.
• Food manufacturing or commercial bakery experience.
• Experience using Shoplogix or other manufacturing performance tracking systems.
• Strong troubleshooting skills related to production processes and equipment performance.
• Demonstrated ability to lead teams and drive quality, safety, and productivity improvements.