Sanitation Department Union Canada
WINNIPEG, MB, CA, R2X1R2
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
About the Role
Compensation
Core Accountabilities (What You’ll Be Doing)
- Clean and sanitize plant equipment and facilities in compliance with GMP, HACCP, food safety, and workplace health and safety standards
- Safely disassemble, reassemble, and account for all equipment and parts during sanitation activities
- Perform visual self‑inspections of cleaned equipment and take corrective action when standards are not met
- Properly use and handle cleaning tools, equipment, and chemicals according to WHMIS and MSDS guidelines
- Identify and report equipment deficiencies observed during disassembly or cleaning to the Sanitation Leadhand
- Accurately complete required sanitation documentation and records in a timely manner
- Prepare and organize the plant environment to ensure readiness for the next day’s production
Minimum Qualifications (What You Bring to the Table)
- Ability to understand and follow sanitation schedules, procedures, and written instructions
- Physically capable of lifting up to 45 kg (100 lbs)
- Willingness and flexibility to work all shifts as assigned
- Ability to work independently with minimal supervision and collaboratively in a team environment
- Successful completion of WHMIS, chemical handling, and sanitation training
- Ability to assemble, disassemble, and perform basic troubleshooting on equipment
Preferred Qualifications (Extra Ingredients for Success)
- Previous experience in food manufacturing or industrial sanitation
- Familiarity with GMP, HACCP, and food safety regulations
- Experience working with sanitation chemicals and industrial cleaning equipment
- Strong attention to detail and organizational skills
Call to Action
Aspire Bakeries is committed to creating an inclusive, respectful, and supportive workplace where everyone can thrive. We are proud to be an equal opportunity employer and are committed to fair and equitable employment practices. All qualified applicants will be considered for employment in accordance with applicable human rights legislation. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.