Bakery Warehouse Lead - 3rd Shift

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Bakery Warehouse Lead is a contributing member of the team-oriented Warehouse process. Responsibilities include training new employees on positions, acting for leadership during absences and PTO, assisting with loading and unloading of inbound and outbound raw materials and finished goods according to schedule and maintains accurate documentation of all products. In addition to quality and compliance, it is the responsibility of Bakery Warehouse Lead 
to contribute to maintaining a safe work environment for themselves, fellow employees and our customers.

Responsibilities:

• Follow all warehousing policies and procedures
• Utilize forklift, pallet jack and related machinery and equipment to move product
• Fill hoppers, maintain ingredients accessibility, timely stage ingredients per recipe sheets and the needs of the production line
• Monitor inventory levels and provide feedback to appropriate personnel
• Receive product into SAP and verify accuracy of incoming and outgoing product against documentation
• Rack finished food from the production department in freezer and scan into SAP
• Print and documents SU labels for finished goods from production
• Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions or department deficiencies to appropriate personnel
• Ensure warehouse, freezer, machinery and equipment are clean and organized at all times
• Continuous compliance with Good Manufacturing Processes (GMP’s)
• Adhere to production and packaging work schedule and running orders
• Perform other duties as assigned or required

Skills, Experience & Qualifications:

• 2 Years Warehouse Experience
• Proficient computer skills including experience with SAP, MS Outlook and Excel
• Documented equipment training using forklifts, electric and manual jacks and other moving equipment
• Must be at least 18 years of age
• Good communication and observational skills
• Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line 

Shift: 3rd 

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.