Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.

Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.

Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.

Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.

Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.

Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.

Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 2, Bakery-Production-3rd Shift to join our team at our Cayce, SC bakery. As an Operator 2, Bakery-Production-3rd Shift, you will be accountable for operating and adjusting automated production and packaging equipment while ensuring products meet Aspire Bakeries' quality and food safety standards. This role is vital to maintaining efficient production flow, maximizing equipment performance, and supporting overall bakery operations.

Shift & Schedule

Shift: 3rd Shift

Hours: 9:45 PM - 6:15 AM

Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and monitor production and packaging equipment to ensure product quality and operational efficiency.
• Adjust and troubleshoot equipment to minimize downtime and maintain production flow.
• Perform equipment setup and changeovers to support production schedules and product requirements.
• Maintain accurate production records and operational documentation.
• Follow food safety, quality, GMP, and workplace safety standards.
• Support production operations by rotating across manufacturing and packaging areas as needed.
• Collaborate with team members to achieve production goals and continuous improvement initiatives.

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age.
• Ability to read, write, and perform basic mathematical calculations.
• Minimum of 3 years of manufacturing experience.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced manufacturing environment.
• Ability to adapt to changing priorities and production demands.
• Ability to work collaboratively as part of a team.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Experience in food manufacturing environments.
• Basic computer skills.
• Experience operating automated production or packaging equipment.

Compensation information was not provided in the source content and should be added if applicable.

(CA and NJ only) Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.