Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator to join our team at our bakery location. As a Operator 2, Bakery-Production - 1st Shift 1 Palletizer Operator, you will be accountable for operating and monitoring manufacturing equipment to support safe, efficient, and high-quality food production. This role is critical to ensuring products consistently meet customer specifications, food safety requirements, and production targets.

Shift & Schedule

• Shift: 1st Shift
• Hours: 6am-2:30pm
• Weekends: Required by the business

Core Accountabilities (What You'll Be Doing)

• Operate and adjust production equipment to ensure products meet quality and specification standards.
• Monitor manufacturing processes to support efficient and consistent production output.
• Maintain production materials and supplies to minimize operational interruptions.
• Complete production documentation and reports accurately and timely.
• Maintain a clean, organized, and safe work environment in compliance with company standards.
• Identify and communicate food safety, quality, maintenance, and production concerns.
• Follow production schedules, recipes, GMPs, and operating procedures to ensure consistent results.

Minimum Qualifications (What You Bring to the Table)

• Must be at least 18 years of age.
• High school diploma or GED preferred.
• Minimum of 2 years of manufacturing experience.
• Ability to safely operate manufacturing equipment.
• Basic troubleshooting skills related to production equipment and processes.
• Ability to follow written and verbal instructions, production schedules, and recipes.
• Ability to work effectively in a fast-paced production environment while maintaining safety and quality standards.

Preferred Qualifications (Extra Ingredients for Success)

• Food manufacturing or bakery production experience.
• Knowledge of food safety standards and Good Manufacturing Practices (GMPs).
• Experience operating automated production equipment.
• Strong mechanical aptitude and equipment troubleshooting skills.
• Experience completing production documentation and quality records.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.