Operator 2, Bakery- Production- 1st Shift

Hungry for a career that’s as rewarding as it is delicious? 

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. 

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! 

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Operator to join our team at our Cayce, SC bakery. As a Production Operator , you will be accountable for operating production equipment and monitoring manufacturing processes to ensure products consistently meet quality, food safety, and operational standards. This role is critical to maintaining efficient production flow, supporting food safety compliance, and delivering high-quality products to our customers.

Shift & Schedule

• Shift: 1st Shift
• Hours: 5:45 AM – 2:15 PM
• Weekend Availability: Required

Core Accountabilities (What You’ll Be Doing)

• Operate and adjust production equipment to ensure products meet established specifications and quality standards.
• Monitor production processes, equipment settings, and material levels to support efficient operations.
• Maintain accurate production records, reports, and required documentation.
• Ensure compliance with food safety, GMP, quality, and workplace safety requirements.
• Inspect work areas, machinery, and equipment to maintain cleanliness and operational readiness.
• Troubleshoot equipment and product issues to minimize downtime and maintain production performance.
• Communicate safety, quality, maintenance, hygiene, and production concerns to appropriate personnel.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED preferred.
• Minimum of 2 years of manufacturing experience.
• Knowledge of production equipment operation and product specifications.
• Ability to troubleshoot equipment and product-related issues.
• Ability to maintain production documentation and records accurately.
• Ability to work effectively in a fast-paced manufacturing environment.
• Must be at least 18 years of age.
  
  

Preferred Qualifications (Extra Ingredients for Success)

• Experience in food manufacturing, bakery operations, or consumer packaged goods production.
• Familiarity with Good Manufacturing Practices (GMPs).
• Knowledge of food safety standards and compliance requirements.
• Strong mechanical aptitude and equipment troubleshooting skills.
• Proven ability to manage multiple priorities while maintaining quality and safety standards.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.