Operator 3, Bakery - Break Relief- 1st Shift

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an Operator 3, Bakery Production - 1st Shift to join our team at our Cayce, SC bakery. As an Operator 3, Bakery Production - 1st Shift, you will be accountable for operating and adjusting automated production and packaging equipment while ensuring products consistently meet quality and food safety standards. This role is vital to maintaining efficient production flow, supporting equipment reliability, and driving operational performance across multiple bakery production areas.

Shift & Schedule

• Shift: 1st Shift
• Hours: 5:45 AM – 2:15 PM
• Weekend Availability: Required

Core Accountabilities (What You'll Be Doing)

• Operate and monitor production and packaging equipment to ensure product quality and food safety compliance.
• Set up, start, stop, and perform equipment changeovers to support production schedules and recipe requirements.
• Maintain accurate production records and documentation to support operational efficiency and compliance.
• Troubleshoot equipment and product issues to minimize downtime and maintain production flow.
• Maintain clean, organized, and safe work areas in accordance with GMP and food safety standards.
• Support production and packaging operations across multiple bakery areas based on business needs.
• Collaborate with team members to achieve production targets and support continuous improvement initiatives.

Minimum Qualifications (What You Bring to the Table)

• Minimum of 3 years of manufacturing experience.
• Ability to read, write, and perform basic mathematical calculations.
• Strong communication and observational skills.
• Ability to work effectively in a fast-paced environment with changing priorities.
• Ability to work successfully as part of a high-performing team.
• Must be at least 18 years of age.
• Ability to comply with food safety, quality, and workplace safety requirements.

Preferred Qualifications (Extra Ingredients for Success)

• High School Diploma or equivalent.
• Experience in food manufacturing or food production environments.
• Experience operating automated production or packaging equipment.
• Basic computer skills.
• Knowledge of GMP and food safety practices.