Operator 3, Bakery-Warehouse - 2nd Shift
West Columbia, SC, US, 29172
Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution.
The Warehouse Operator is a contributing member of the team-oriented Warehouse process. Responsibilities include loading and unloading of inbound raw materials according to schedule and maintains accurate documentation of all products. In addition to quality and compliance, it is the responsibility of the Warehouse Operator to contribute to maintaining a safe work environment for themselves, fellow employees and our customers.
Responsibilities:
- Utilize forklift, pallet jack and related machinery and equipment to move product
- Fill hoppers, maintain ingredients accessibility, timely stage ingredients per recipe sheets and the needs of the production line
- Monitor inventory levels and provide feedback to appropriate personnel
- Receive product into SAP and verify accuracy of incoming and outgoing product against documentation
- Rack finished food from the production department in freezer and scan into SAP
- Print and documents SU labels for finished goods from production
- Inspect the warehouse on a daily basis and report any product damage, equipment malfunctions or department deficiencies to appropriate personnel
- Ensure warehouse, freezer, machinery and equipment are clean and organized at all times
- Continuous compliance with Good Manufacturing Processes (GMP’s)
- Adhere to production and packaging work schedule and running orders
- Perform other duties as assigned or required
Qualifications:
- A high school diploma or GED is preferred
- 2+ years of warehouse experience
- Proficient computer skills including experience with SAP, MS Outlook and Excel
- Documented equipment training using forklifts, electric and manual jacks and other moving equipment
- Must be able to work in a fast-paced environment and must also adapt to frequent changes that occur on the production line
Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.
