Operator 2, Bakery- Production

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.
  
  

About the Role

We are seeking an Operator 2, Bakery Production (Machine Operator) to join our team at our Hazleton, PA bakery. As an Operator 2, you will be accountable for operating and monitoring bakery production equipment to ensure safe, efficient, and high-quality production while minimizing waste and downtime. This role plays a critical part in maintaining product quality, supporting continuous production flow, and ensuring compliance with food safety and company standards.

Shift & Schedule

• Shift: 3rd Shift
• Hours: 9:45 PM – 6:00 AM
• Weekend Availability: Required based on production needs
  
  

Core Accountabilities (What You'll Be Doing)

• Operate and monitor bakery production equipment to support safe, efficient production runs.
• Maintain product quality standards by monitoring product size, weight, consistency, and appearance.
• Troubleshoot and resolve minor equipment and production issues to minimize downtime and waste.
• Communicate production status, downtime events, and operational concerns across departments and shifts.
• Complete production documentation accurately, including downtime, waste, and operational records.
• Maintain a clean, organized, and sanitary work environment while adhering to GMP and food safety requirements.
• Support team performance through cross-functional collaboration, training assistance, and continuous improvement activities.
  
  

Minimum Qualifications (What You Bring to the Table)

• High school diploma, GED, or equivalent combination of education and experience.
• Ability to read, write, and communicate effectively in English.
• Basic math, recordkeeping, and timekeeping skills.
• Ability to make logical decisions and solve routine production-related problems.
• Ability to stand, walk, bend, twist, stoop, and climb throughout the shift.
• Ability to lift, push, pull, or move up to 50 pounds and frequently carry items over 20 pounds.
• Ability to work in a manufacturing environment that may be cold, wet, dusty, slippery, hot, and noisy.
  
  

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or bakery production environment.
• Experience operating production or processing equipment in a manufacturing setting.
• Familiarity with Good Manufacturing Practices (GMPs) and food safety requirements.
• Experience training or mentoring new team members.
• Strong teamwork and communication skills in a fast-paced production environment.