Operator 3, Bakery- Production- 3rd Shift

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

Shift & Schedule

Core Accountabilities (What You’ll be Doing)

• Execute ingredient scaling and mixing processes to meet product specifications and quality standards
• Monitor and document production data, including dough temperature, mix times, and ingredient usage
• Communicate effectively with production teams to maintain workflow efficiency and minimize downtime
• Identify and troubleshoot minor equipment or process issues, escalating when necessary
• Ensure compliance with food safety, GMPs, and company safety standards at all times
• Maintain accurate records, including lot tracking, production logs, and issue documentation
• Support team operations through training, collaboration, and maintaining a clean and organized work area

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED (or equivalent combination of education and experience)
• Ability to read, write, and communicate effectively in English
• Basic math and timekeeping skills
• Ability to make logical decisions and follow detailed instructions
• Ability to lift up to 50 lbs and frequently carry over 20 lbs
• Ability to stand, walk, bend, and perform repetitive physical movements throughout the shift
• Willingness to work in varying environments (hot, cold, noisy, or confined spaces)

Preferred Qualifications (Extra Ingredients for Success)

• Previous experience in a food manufacturing or bakery production environment
• Familiarity with SAP or production tracking systems
• Experience operating mixing or industrial food production equipment
• Understanding of food safety standards and Good Manufacturing Practices (GMPs)
• Experience training or mentoring team members